Perfectly Roasted Beets
Roasted beets for salads or side dishes!
Preheat oven to 400 degrees Fahrenheit.
Wash beets thoroughly. Cut off stem and leaves (may be reserved for other uses.).
Cut out a piece of aluminum foil for each beet. Make sure each piece is large enough to wrap each beetroot.
Place beet on aluminum foil square and drizzle a teaspoon of olive oil over the beet.
Wrap the foil around the beet and place in baking dish.
Roast for approximately 60 minutes or until you can insert a toothpick through the middle portion. Larger beets may take longer to cook.
Remove from oven and let cool before handling
Remove foil. The skin of the beet comes off very easily. To avoid staining your hands too much you can use a paper towel to assist in peeling.
Slice/dice in your preferred way and serve!
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