Oatmeal Cottage Cheese Corn Pancakes

Saturday mornings call for something indulgent the whole family will enjoy. However indulgent doesn’t have to mean it can’t still be good for you. These pancakes are packed with protein and fiber to keep you satisfied and ready to take on the day.

I would say this is more of a Saturday morning breakfast since it requires a bit of work grounding up several ingredients but it is absolutely worth it.  You should be able to grind up the ingredients in any blender but my personal favorite is the Nutri Ninja. It is advertised as more of a smoothie blender but it really works for so many things. I use it as my sole blender from grinding up almonds or oatmeal to blending salad dressings, it’s definitely not just for smoothies!

Look at how awesome my oatmeal looks after grinding in the Nutri Ninja, the perfect ‘flour’ for so many recipes!

After grinding up the oatmeal, corn, and cottage cheese everything gets mixed together to create the pancake batter.

Heat up your skillet or griddle and melt the butter it’s pancake making time! I like to use a 1/4 measuring cup so that I get nice even pancakes. You will get about 7-8.

When the top starts bubbling and the edges look golden brown flip and cook the other side.

Serve warm with a drizzle of maple syrup and or butter and enjoy!

Yum


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Print Recipe
Oatmeal Cottage Cheese Corn Pancakes
Fluffy and flavorsome, these pancakes are made without any traditional flour at all!
Course Breakfast
Prep Time 20
Cook Time 10
Servings
makes 7-8 pancakes
Ingredients
Course Breakfast
Prep Time 20
Cook Time 10
Servings
makes 7-8 pancakes
Ingredients
Instructions
  1. 1. Grind the oatmeal to make your oatmeal flour, set aside. 2. Cut the corn off the cob and grind corn, set aside. 3. Grind (blend) cottage cheese to make is smooth, set aside. 4. In a medium bowl combine oatmeal flour, baking powder and salt. 5. In separate bowl combine eggs, ground up corn, cottage cheese, and optional sugar. 6. Stir the dry ingredients into the wet ingredients. 7. Heat skillet or griddle over medium heat and melt butter. 8. Using a 1/4 cup measure pour pancake batter onto heated skillet or griddle. When the top starts bubbling and the edges look golden brown flip and cook the other side. 9. Serve warm with maple syrup and enjoy!
Recipe Notes

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